Host Your Next Event At The Kent… And We’ll Even Do The Washing Up!

Our inviting spaces and tasty menu means you’ll feel right at home at The Kent. Whether you’re celebrating with friends, family or colleagues, we have a variety of rooms to choose from that can cater for any size group – from small intimate gatherings to large parties with up to 280 guests. Our bistro kitchen has the catering covered with a variety of hot and cold platters.

THE VERANDAH BAR

Chill out on ‘The Verandah Bar’ and watch the world go by

With a full-equipped bar, dance floor and massive outdoor verandah overlooking Beaumont Street, The Verandah Bar is the perfect place for a party.

  • $50 PER HOUR
  • AIR CONDITIONED
  • FULLY EQUIPPED BAR
  • COCKTAIL MENU UPON REQUEST
  • VERANDAH THAT WRAPS AROUND THE ROOM, OVERLOOKING BEAUMONT STREET
  • LARGE DANCE FLOOR AND PLENTY OF SEATING

THE LIVING ROOM

Feel right at home in ‘The Living Room’

With it’s own pool table, lounges, bar and verandah, The Living Room is one of our most popular spaces.

  • $45 PER HOUR
  • AIR CONDITIONED
  • FULLY EQUIPPED BAR
  • COCKTAIL MENU UPON REQUEST
  • SMALL VERANDAH OVERLOOKING BEAUMONT STREET
  • COSY SPACE WITH COMFORTABLE SEATING

HOT PLATTERS

 

PARTY PLATTER  70

Party Pies, Mini Sausage Rolls, Mini Pizzas and Spring Rolls

A LITTLE BIT FANCY  90

Satay Chicken Skewers, Chilli, garlic and Thyme Beef Skewers, Crispy Cajun Chicken Wings with a Ranch Dressing

SLIDERS  80

Beef Burger with BBQ Peri Peri Sauce and Baby Spinach, Cajun Chicken with Aioli and Baby Spinach, Falafel with Chilli Jam and Baby Spinach (VE). Choice beef, chicken, falafel or mixed

VEGETARIAN  75

Pumpkin and Cheese Arancini Balls (V), Sesame and Chilli Vegetable Skewers (VE), Stuffed Button Mushrooms with Garlic, Caramelised Onion and Cherry Tomatoes (VE), with a Chilli Jam Sauce

FROM THE SEA  90

Panko Crumbed Prawn Cutlet, Salt and Pepper Squid, Tempura Battered Fish Pieces with Tartare and Aioli sauce and Lemon Wedges

COLD PLATTERS

 

BRUSCHETTA  60

Diced Tomato, Red Onion and Fresh Basil on a Crusty Baguette with a drizzle of Balsamic Glaze

CURED MEAT & CHEESE  90

Prosciutto, Salami with a Blue Cheese, Tasty Cheese and Ploughmen’s Vintage Cheese, Black Olives, Sun-Dried Tomatoes and Crackers

JAPANESE NORI ROLLS  75

Selection of meat, seafood and vegetarian rolls served with soy and ginger

SMOKED SALMON  75

Smoked Salmon with Sour Cream and Chives on a Crusty Crostini

 

(V) Vegetarian (VE) Vegan

Want to make an enquiry about hosting your event at The Kent?

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